I'm Senne, a chef and the founder of Smaak & Cultuur in Amsterdam. I give hands-on workshops in sourdough, kombucha, fermentation and fresh pasta, because I love making technique simple and helping people cook with confidence.
My style is practical and clear: you learn what you are doing, why you are doing it, and how to repeat it at home, even if your kitchen is small or your diary is full. Every workshop is about flavour, attention and a bit of fun, with room for questions and plenty of time to taste.
Want to get going with a sourdough starter, brew your first kombucha or finally make your own pasta? Check the dates and join in. Every workshop can be taught in English.
