Sourdough workshop in Amsterdam

Learn to bake beautiful sourdough bread in this hands-on workshop, starting from scratch! Beforehand, you make your own sourdough starter at home (we'll send you simple instructions).

During the workshop we dive into the world of dough together: you knead, fold and discover how different types of flour behave.
You learn what really makes good bread: time, attention and the right feel for your dough.

At the end you take your own dough home to bake, plus recipes and the confidence to simply keep on baking.

About the teacher

Senne is a chef and shares his passion for baking with infectious enthusiasm.

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Senne in de workshopkeuken met zelfgebakken zuurdesembrood

Good to know

Who is this workshop for?

Anyone interested in baking with sourdough, whether you have never baked a loaf or already have some experience. We start with the basics, but there is plenty of depth for those who want to learn more.

What will I learn?

You learn how a sourdough starter works, how to bake with it, and what to look out for in dough development, hydration, proving and baking. We also cover types of flour, technique and timing. By the end you have the confidence to make your own sourdough bread at home.

Do I need my own sourdough starter?

Yes. A sourdough starter is the natural raising agent that makes your bread rise. You make it yourself in the week before the workshop, with the help of a clear video we send you.

What should I bring?

Nothing, everything is provided: ingredients, equipment and a handout with recipes and tips. Do wear comfortable clothes that can handle a bit of flour.

How big is the group?

A maximum of 12, so there is plenty of personal attention. With your own group it can be 8 to 15.

What do I take home?

Besides knowledge and confidence, you take your own dough home to bake later.

Is it a demonstration or do we do it ourselves?

It is a real hands-on workshop. You mix, knead, fold and learn with your hands. There are short moments of explanation, but mostly you do a lot yourself.

How long does the workshop take?

About 2.5 hours, including explanation, demonstration and making it yourself.

I have a gluten allergy. Can I take part?

Sourdough is not gluten-free. With a mild intolerance (for example to spelt or wheat sourdough) we can talk it through, but with coeliac disease this workshop is unfortunately not suitable. Always let us know about allergies or dietary requirements when you book.

What if I have questions afterwards?

Up to 2 weeks after the workshop you can email or WhatsApp me with questions, including about your first loaves at home.

"I never thought I could bake a good sourdough loaf, but the day after the workshop I was holding a surprisingly good bread in my hands. And it was delicious!"

Sven · October 2025 · translated from Dutch

"I had tried baking sourdough bread many times, but it never really worked, and all the advice online just made my head spin. (…) He explains everything really calmly and clearly, and above all in a way that makes you think: oh, it's not nearly as complicated as it looks. That finally made it click, and now I really feel confident I can do it at home."

Marianne · February 2026 · translated from Dutch

"Well looked after, and the workshop has been carefully thought through. The explanation is clear and there is enough time to make the bread. You also get to taste a loaf that is baked in the oven during the workshop."

Fijgje · August 2026 · translated from Dutch

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