Workshop

Fresh pasta

Duration

2.5 hours

Group

max. 12

Price

€75

Included

eating together, with a glass of wine or an alcohol-free drink

Language

Dutch, or English as soon as anyone needs it

See dates

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Deelnemer rolt een pastavel uit met een pastamachine

We make pasta the way it should be made: with flour on your hands, a bit of bravado and lots of flavour. From silky-smooth dough to perfectly filled little parcels. And because we like to cook just a little differently, we work with wild herbs, edible flowers and sometimes crayfish. You knead, taste, fill, cook and eat. Simple plan. Great result.

Good to know

How long does the workshop take?

About 2.5 hours, including explanation, demonstration and making it yourself.

How many people take part?

A maximum of 12, so there is plenty of personal attention. With your own group it can be 8 to 15.

Do I need any experience?

No, everything is explained step by step.

What should I bring?

Nothing, everything is provided.

What do I take home?

No pasta: we eat it together. The workshop ends with a shared meal and a glass of wine or an alcohol-free drink.

Will I get support afterwards?

Yes, up to 2 weeks after the workshop you can email or WhatsApp me with questions.

Can I take photos?

Yes, with respect for other people's privacy.

Do I get the recipes?

For the basic preparations, yes. Other recipes on request.

Where can I find new dates?

Under Book on this page. If nothing suits you, click “Get notified of new dates?” and you'll hear as soon as there are new dates.

"Together with my team, in a beautiful space, with the most beautiful, delicious, high-quality produce and under the inspired guidance of master chef Senne, we enjoyed a fantastic pasta workshop. Afterwards we ate the meal we had made ourselves together, with a drink. Everything perfectly prepared and organised. Already looking forward to the next workshop!"

Chris Beek, Dille & Kamille · September 2026 · translated from Dutch

A selection of our reviews on