Cooking and fermenting workshops

Learn how to do it, and understand why it works.

Sourdough, fresh pasta, kimchi and kombucha & water kefir.

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Workshop

Kombucha & Water Kefir

Next date:

December 9, 2026

Next date:

January 9, 2027

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February 19, 2027

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April 3, 2027

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May 21, 2027

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July 3, 2027

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August 20, 2027

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October 2, 2027

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November 19, 2027

Workshop

Kimchi

Next date:

January 15, 2027

Next date:

March 6, 2027

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April 16, 2027

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June 5, 2027

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July 16, 2027

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September 4, 2027

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October 15, 2027

Next date:

December 4, 2027

Deelnemer rolt een pastavel uit met een pastamachine

Workshop

Fresh pasta

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Workshop

Sourdough

Next date:

February 6, 2027

Next date:

March 19, 2027

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May 1, 2027

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June 18, 2027

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August 7, 2027

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September 17, 2027

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November 6, 2027

Next date:

December 17, 2027

Senne bakt zuurdesembrood in een gietijzeren pan

Senne in de workshopkeuken met zelfgebakken zuurdesembrood

Hi, I'm Senne, a chef. I trained at ROC Nieuwegein, a Dutch vocational college.
In my workshops you really get stuck in yourself: dough on your hands, massaging cabbage or rolling pasta.

Along the way you learn why it works. Why does dough rise? Why does kimchi turn sour? Once you understand what is happening, it works at home too, without me standing next to you.

You go home with your own dough or a jar of kimchi, or with a belly full of homemade pasta. I give workshops at various places in Amsterdam.

Would you like one with your team or friends, at your own location? I'm happy to come to you outside Amsterdam too. And every workshop can be taught in English.

About Senne

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What participants say

"He explains everything really calmly and clearly, and above all in a way that makes you think: oh, it's not nearly as complicated as it looks."

Marianne

Sourdough · February 2026 · translated from Dutch

"Senne does everything with care and humour. When I hold my knife awkwardly, I get a good tip straight away."

Agnes

Kimchi · October 2026 · translated from Dutch

"Had a great team outing at Smaak & Cultuur! (…) Everything was organised down to the last detail and the atmosphere was great."

Eva, Dille & Kamille Oost

Pasta team outing · October 2026 · translated from Dutch

"What a really fun, tasty and educational workshop. (…) My first drink is already brewing!"

Eef

Kombucha & water kefir · October 2026 · translated from Dutch

"The doubts I had about how to look after a starter are gone now."

H.V. Jordaan

Sourdough · August 2026 · translated from Dutch

"Everything perfectly prepared and organised. Already looking forward to the next workshop!"

Chris Beek, Dille & Kamille

Pasta team outing · September 2026 · translated from Dutch

"A really enjoyable kombucha and water kefir workshop with Senne. Senne is a passionate and enthusiastic person who explained things well (…)"

Loes

Kombucha & water kefir · October 2026 · translated from Dutch

"A really fun, inspiring workshop for every level, from beginner to advanced baker!"

Sarah

Sourdough · August 2026 · translated from Dutch

A selection of our reviews on

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A gift for Sinterklaas or Christmas

Don't give stuff, give an afternoon in the kitchen

A gift voucher for a workshop of their choice: kimchi, kombucha & water kefir, sourdough or fresh pasta. Valid for 24 months, the recipient picks their own date.

€75

Order the gift voucher →Or choose a voucher per workshop →

Cadeaubon voor een workshop naar keuze bij Smaak & Cultuur

Cooking and fermenting workshops

What participants say

A team outing without the bowling alley