Kimchi workshop in Amsterdam

We make kimchi together, so you really get to know fermentation through your senses: feeling how salt changes the cabbage, smelling when it's “right”, tasting how sharpness slowly rounds out. This workshop is an introduction to a rich Korean tradition, and an encouragement to give it your own twist at home.

Suitable for anyone who is curious about fermented vegetables and simply wants to get started. You go home with your own kimchi in a preserving jar, a clear step-by-step plan, storage tips and above all: the urge to keep fermenting. Spicy or mild, crunchy or a bit softer, you decide the flavour.

About the teacher

Senne is a chef and shares his passion with a healthy dose of enthusiasm.

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Senne in de workshopkeuken met zelfgebakken zuurdesembrood

Good to know

How long does the workshop take?

About 2.5 hours, including explanation, demonstration and making it yourself.

How big are the groups?

A maximum of 12, so there is plenty of personal attention. With your own group it can be 8 to 15.

Do I need any prior knowledge?

No. We work step by step; beginners and experienced fermenters are both welcome.

What should I bring?

Just an apron. We provide the preserving jar for your kimchi.

What do I take home?

Your homemade kimchi in a preserving jar, plus a clear recipe and a storage and fermentation sheet.

How spicy will it be?

You decide the heat. We work with gochugaru; anything from mild to fiery is possible.

Can it be vegetarian or vegan?

Yes. Fish sauce and shrimp paste are optional; we offer tasty plant-based alternatives.

Which ingredients do we use?

Seasonal vegetables (for example Chinese cabbage, carrot, radish), spring onion, garlic, ginger, gochugaru and optionally fish sauce. Allergens are explained beforehand.

How long should the kimchi ferment?

As a guide: 1–3 days at room temperature (taste it!), then in the fridge. The flavour deepens over the following weeks.

Is there support after the workshop?

Yes, up to 2 weeks after the workshop you can email or WhatsApp me with questions.

Can I take photos?

Please do, as long as you respect other people's privacy.

Do I get the recipes?

Yes, printed or digital.

Can I bring someone along?

Only with a valid ticket or booking, to keep the group size in check.

Where can I find new dates?

Under Book on this page. If nothing suits you, click “Get notified of new dates?” and you'll hear as soon as there are new dates.

What happens if I cancel or fall ill?

You can often move your place to another date. See the terms when you book.

"Senne creates a relaxed atmosphere by letting us taste different kimchis, with the smell of freshly cooked rice in the air. (…) Senne does everything with care and humour. When I hold my knife awkwardly, I get a good tip straight away. (…) Highly recommended!"

Agnes · October 2026 · translated from Dutch

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